Salad Dressing Recipes
Simple, flavourful dressings that turn everyday salads into something satisfying, nourishing, and full of zest
Ingredients:
1/4 cup olive oil
Juice of 2 limes
2 Tbsp fresh coriander, chopped
2 tsp minced garlic
1 tsp maple syrup
½-1 tsp sea salt
1/2 tsp ground pepper
1/4 tsp ground coriander
Method:
1. Add all ingredients into a blender and blend until combined or simply add to a mason jar and shake until all the ingredients are well combined.
2. Add water to thin if needed.
This dressing will stay fresh in the refrigerator for up to a week in an airtight container.
Ingredients:
1/4 cup apple cider vinegar
1/2 cup olive oil
2 tsp Dijon mustard
1 Tbsp garlic, mince
1 tsp sea salt + more if needed
1/2 tsp freshly ground black pepper + more if needed
1/4 tsp turmeric
Water / Ice
Method:
Add all ingredients into a blender and blend until combined or simply add to a mason jar and shake until all the ingredients are well combined.
Add water to thin if needed.
This dressing will stay fresh in the refrigerator for up to a week in an airtight container.
Ingredients:
1/4 cup tahini
1/4 cup apple cider vinegar
1/4 cup lemon juice
1/4 cup low-sodium tamari or soy sauce
1/2 cup nutritional yeast
1 Tbsp minced garlic
Method:
1. Add all ingredients into a blender and blend until combined.
2. Add water to thin if needed.
This dressing will stay fresh in the refrigerator for up to a week in an airtight container.
Ingredients:
1/4 cup peanut butter (unsweetened)
1 clove garlic, chopped
2 tsp fresh ginger, chopped
2 Tbsp rice vinegar
2 Tbsp tamari or soy sauce
2 Tbsp maple syrup
· Pinch of cayenne pepper, optional
Water, to thin
Ice
Method:
1. Add all ingredients into a blender and blend until combined.
2. Add water to thin if needed.
This dressing will stay fresh in the refrigerator for up to a week in an airtight container.
Ingredients:
1 lemon, juiced
1 Tbsp apple cider vinegar
2 Tbsp honey
2 Tbsp Dijon mustard
1/2 tsp minced garlic
1/4 tsp sea salt
Ground pepper, to taste
1/4 cup olive oil
Method:
1. Add all ingredients into a blender and blend until combined.
2. Add water to thin if needed.
This dressing will stay fresh in the refrigerator for up to a week in an airtight container.